Tuesday, March 29, 2016

Properly Cleaning your Kitchen Mixer

Wiping down with a wet, soapy rag can do in a pinch, BUT what do we do to give it a REALLY deep clean that mixer needs?To clean out all of those nasty dried bits ( think: flour, dried egg, batter, cocoa powder, etc.) that get stuck in the crevices of stand mixers, use either a toothpick OR the end of a wooden skewer. It's satisfying to excavate all of the materials of baking projects past and then wipe them up with a damp cloth. I also make sure to unscrew the little knob where you can affix attachments to the mixer; there's always a lot of gunk hiding under there as well!

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